I like to use a 9 x 9-inch square baking pan, but you can also use an 8 x 8-inch pan and bake them for a few additional minutes until the top is just set. The smaller the pan, the thicker and fudgier the brownie. These brownies made with almond flour have a little more crumb to them than my regular brownie recipe and a chewy-fudgy texture that holds together just enough so that you can pick one up without it falling apart.Īnd depending on what temperature you eat the brownies, the chocolate chunks are either melted flecks of chocolate or softened bits you can sink your teeth into. If it’s something you want to try but are not certain where to start, you can learn more about the 4-week meal plan and clean eating guide for families here. I’ve done it for years and even created the Family Kickstart Program to help parents eliminate processed foods from their family’s diet and reset the way they eat, one recipe at a time. With the right ingredients, recreating your family’s favorite recipes into a healthier version that tastes just as good can be simple. Grab a tall glass of milk or non-dairy milk, and enjoy! Once you remove the pan from the oven let them cool slightly before slicing into 12 squares. Place the pan into the oven and bake for 20 minutes or until the brownies are just set and a toothpick inserted in the center comes out with a few moist crumbs. Stir in the almond flour, cocoa powder, baking soda, and salt into the wet ingredients until the batter is smooth.įold the chocolate pieces into the batter and pour them into the prepared baking pan. In a large bowl, whisk the almond butter, coconut oil, coconut sugar egg, and vanilla extract until smooth. Line a 9 x 9-inch baking pan with parchment paper. Here’s how to make a delicious batch of healthy brownies: From start to finish, this recipe takes about 30 minutes (that’s if you don’t include cooling). Like my regular Fudgy Brownies, these are super easy to whip up in one bowl and bake to perfection. dark chocolate: chopped pieces of dark chocolate add a delicious surprise in each bite of baked brownie.salt: reacts with the baking powder and enhances the chocolate and sweet flavors.baking soda: just an itsy bitsy amount to give these brownies a ‘lift’.unsweetened cocoa powder: is 100% chocolate and gives the brownies a more intense chocolate flavor without added sugars.almond flour: a grain-free flour with nutty flavor and higher fat content that gives baked goods a tender, soft texture. eggs: essential for baking with almond flour.coconut sugar: to sweeten the brownies.melted coconut oil: to moisten the brownies.almond butter: helps bind the ingredients and its natural sweetness reduces the amount of coconut sugar required.Let’s go over everything you’ll need to make these healthy brownies: It’s a collection of show-stopping desserts, no-bake treats, baked goods, and snacks made without refined sugars, grains, and dairy but still have that indulgent ‘flavor and feel.’Īnd these chocolate chunk brownies made almond flour, almond butter, and coconut sugar set a perfect example. I’m a firm believer that we can enjoy making and eating our favorite desserts without having to ‘start over,’ and this recipe, along with the entire Clean Treats for Everyone cookbook, proves it. These brownies taste like an indulgence with their rich chocolate flavor and irresistible texture, but they are made with healthier ingredients for a treat you can enjoy without guilt.
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